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On Friday we were invited out to Kai in London - one of the very few Chinese restaurants in Europe with a (new) Michelin start.

The food was extremely good - and there was enough of it, with some very extragavant dishes on the menu, such as

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which as you can see requires more planning for what to eat than I can ever see myself managing to do.

But if you want to taste what modern chinese cooking at it's best can taste like - recommended.

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