http://www.engadget.com/2016/05/26/intermediate-certificate-authority/
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http://www.engadget.com/2016/05/26/intermediate-certificate-authority/
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So I (of course) had to check on the beer today – as it is in the first 24 hours off fermentation.
And it’s definetly bubbling – which I take as positive, the yeast must be doing it’s thing!
It’s still pretty cloudy – but I will exercise some patience.
Exciting!
I’ve never brewed beer before (discounting the one time in Norway I tried brewing in a bag – it tasted like dishwasher water) so after out beer brewing course we decided it was time to put our learnings into practice.
First ensuring everything is at the correct temperature
Sparging – i.e. extracting the goodness from the grain etc.
Boiling – getting it going.
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Getting the rolling boil going
And putting it into a (sterilised) fermentation jar.
Now all we need (Ihope) is patience and 2 weeks.
Our electricity usage – you can quite clearly see when the car is plugged in for charging :
Introducing and Open Sourcing Ambry – LinkedIn’s New Distributed Object Store | LinkedIn Engineering from Sriram Subramanian’s Tweet
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https://certbot.eff.org/#osx-apache
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